Ingredients 1 Malta orange 2 tablespoons chopped dried cranberries 2 cups refined flour (maida) 1½ teaspoons baking powder ½ teaspoon salt ¼ cup castor sugar 1 cup chilled butter, cut into cubes 1½ ...

Put Indian gooseberries into a blender jar, add 1 cup chilled water and ginger and blend into fine mixture. Strain this mixture through fine sieve into a bowl. For each portion, pour a portion of amla ...

Ingredients 1 cup mangodi 2 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 teaspoons chopped garlic 2 teaspoons chopped ginger 2-3 green chillies, chopped 2 medium onions, ...

Ingredients 1 medium banana flower (kelphul) 2-3 tablespoons oil 1 teaspoon mustard seeds 8-10 curry leaves 2 medium onions, chopped 1½ tablespoons ginger-garlic paste 1 large tomato, chopped ¼ ...

Transfer the pineapple into a blender jar and grind to fine paste Heat a pan, add sugar, pineapple water from the can, red chillies, garlic and pineapple juice and mix well. Add ground pineapple and ...

Ingredients 4 mackerels (bangda), cleaned and washed 15-20 shallots 5-6 garlic cloves 2 green chillies 8-10 black peppercorns 1 teaspoon cumin seeds ¾ teaspoon red chilli powder ¾ teaspoon turmeric ...

Ingredients 6 teaspoons coriander mint pesto 4 puff pastry squares 2 cups chopped button mushrooms 2 teaspoons olive oil 1 tablespoon chopped garlic 2 green chillies, chopped 1 medium onion, chopped ½ ...

Ingredients 1 cup sushi rice Salt to taste 1 teaspoon sugar 2-3 tablespoons rice wine vinegar 2 tablespoons sriracha sauce ¼ cup mayonnaise 150 grams boneless chicken breast, cut into thick strips ¾ ...

Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! This is Sanjeev Kapoor exclusive recipe. Take yogurt in a large bowl, ...

Ingredients 5 white bread slices ¾ cup condensed milk 2½ cups milk ½ teaspoon green cardamom powder 2 tablespoons chopped pistachios + to garnish 2 tablespoons chopped cashewnuts 2 tablespoons chopped ...

Ingredients 1 cup split pigeon peas (toovar dal), soaked with ½ teaspoon fenugreek seeds for 30 minutes and drained ¾ teaspoon turmeric powder 1 sprig of curry leaves 4 tablespoons oil ¾ teaspoon red ...

Ingredients 1 cup sorghum (jowar) flour ¼ cup whole wheat flour (atta) 2 tablespoons chopped garlic 1 cup chopped fresh fenugreek leaves 2 tablespoons chopped fresh coriander leaves 1 tablespoons ...