Sanjeev Kapoor
Be the first to get exclusive offers and the latest news. Explore the world of delicious Indian and international cuisine with recipes, tips, and cooking inspiration from celebrity chef Sanjeev Kapoor. From traditional dishes to modern innovations, find something to delight every palate.
Recipes - Sanjeev Kapoor
Lahori Palak Chicken. Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish. By Sanjeev Kapoor 10 Oct 2024.
Chole Bhature - Sanjeev Kapoor
Mar 5, 2019 · Method. Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the chickpeas, discard the tea bags and reserve the stock. Sieve together flour, baking powder, baking soda, salt and powdered sugar in a parat. Add yogurt and mix well.
Dal Makhani - Sanjeev Kapoor
Mar 7, 2019 · Add slit green chillies, tomatoes and sauté on high heat. Add the remaining red chilli powder and sauté till the tomatoes are reduced to a pulp. Add the cooked dal and rajma along with the cooking liquour. Add some water if the mixture is …
Motichoor Laddoo - Sanjeev Kapoor
Oct 13, 2016 · Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently. Divide into twenty-five portions and shape each into a laddoo. Garnish with slivers of pistachios or almonds.
Pav Bhaji - Sanjeev Kapoor
Jan 5, 2018 · Add ¾ cup water and mix and cook for 3-4 minutes. Add green capsicum and mix well. Cover and cook for 3-4 minutes. Add red chilli powder and lemon juice and mix. Add butter and mix. Chop coriander leaves and mix. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.
Hyderabadi Biryani - Sanjeev Kapoor
Aug 21, 2019 · Heat sufficient oil in a kadai and deep-fry half the onion slices till golden. Drain and place on an absorbent paper. Grind caraway seeds, one cinnamon stick, remaining black peppercorns, cloves and remaining green cardamoms to a fine powder and set aside. Take mutton pieces in a bowl. Add ginger paste, garlic paste and salt and mix.
Palak Paneer (without onion) - Sanjeev Kapoor
Jan 5, 2018 · Method. Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan. Add cumin seeds.
Goan Fish Curry - Sanjeev Kapoor
Mar 8, 2019 · Heat oil in a deep non-stick pan. Add green chillies and sauté for 10 seconds. Add onion and sauté till translucent. Add ground paste, sauté for 1 minute, cover and cook for 1-2 minutes. Add 1½ cups water, mix, cover and cook for 5 minutes. Add fish darnes andsalt, lightly mix, cover and cook for 3-4 minutes. Add tamarind pulp and malt ...
Paneer Bhurji - Sanjeev Kapoor
Mar 4, 2019 · Grate cottage cheese on a plate. Chop green chillies. Heat oil in a non-stick pan. Add cumin seeds and chopped green chillies, sauté well. Add onions and salt, mix well and cook till onions turn golden. Add turmeric powder and mix well. Add grated cottage cheese and chopped coriander and mix well. Serve hot garnished with a coriander sprig.