Score big points on game day by serving a variety of potato recipes. From Heart-Healthy Drop Kick Idaho® Potato Dip to Bacon-Wrapped Idaho® Potato Skewers, the Idaho Potato Commission knows how to keep football fans fueled through …

Idaho knows potatoes! We’re most commonly known for our famous Idaho® russets but we also grow all kinds of varieties to the tune of over 13 billion pounds each year! All of our varieties are flavorful, versatile and nutritious and when it comes to cooking potatoes, we have the potato for the style of cooking you have in mind.

Not sure what to make for dinner? No problem! Search our massive library of Idaho® potato recipes by ingredient, so you can make a delicious, homey meal without stressing about a trip to the grocery store.

The Idaho Potato Commission is proud of the many varieties that we promote. From the popular Russet Burbank to the delectable Cal Red. Click on the photo description below to find out more about each variety including the appearance, flavor profile and recommended usage.

Russet potatoes are grown in many states, however, only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.

Idaho® potatoes are delicious, nutritious, and loaded with important vitamins and nutrients, like Vitamin B6, Potassium and Vitamin C, that help keep your body fueled and strong all day long! They are also fat-free, cholesterol-free and a good source of dietary fiber.

Looking for some tips on how to make a baked potato? Want to watch a video tutorial on creating mashed potatoes? Everything there is to know about all things potatoes can be found here!

Established in 1937, the Idaho Potato Commission (IPC) is a state agency responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.

5 pounds Idaho® Russet Potatoes; Salt to taste; 2 cups half & half; 1 cup butter, divided; Instructions: Peel and half your Idaho russet potatoes (an Idaho gold potato would also work well). Place potatoes in a large pot and cover with water. Add at least 1 teaspoon salt.

Idaho® Potatoes are fat-free, cholesterol-free and a good source of Vitamin B6 and dietary fiber. They are also high in Potassium and Vitamin C. Idaho® potatoes are loaded with important vitamins and nutrients that help keep your body fueled and strong all day long.