Aug 28, 2020 · Roasted Baby Squash: Baby squash are tender and adorable and make the perfect simple side to any late summer/early fall meal.

Jun 16, 2014 · Garlic Roasted Baby Squashes are so easy to prepare, and deliciously tender and sweet! Perfect summer side dish! 5-minute Prep.

Jan 16, 2024 · The uniquely small size and shape of this squash lends itself to a simple roasting. No peeling, no chopping! Super easy and delicious. Serves 4 as a side dish. Ingredients: 2 'Butter Baby' Squash; 3 Tbs cup olive oil; ¾ cup orange juice; 5 small branches of fresh thyme; 1 Tbs honey; Pinch cayenne; Pinch Kosher salt . Recipe: Preheat oven to 450°.

Roasted Baby Squash with Fresh Herbs is one of those side dishes that pairs well with pretty much anything. Beyond being absolutely adorable, these little baby squash are tender, tasty, and filling.

Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.

Nov 14, 2021 · Fill the cavity of each squash with about 1 Tbsp of the spiced brown sugar butter. Sprinkle squash with pepper and salt. Scatter sage, thyme and rosemary sprigs over all. Cover roasting pan with aluminum foil. Roast squash for 50 minutes. Remove foil. Roast an additional 10 to 15 minutes or until squash are fork tender.

Jul 23, 2008 · Sauteed Baby Squash with Basil and Feta - baby pattypan squash is sauteed and then tossed with fresh basil and feta cheese. Heat a large nonstick skillet over medium-high heat. Add oil to pan, swirling to coat; heat 20 seconds. Add squash to pan; sauté 5 minutes or until tender, stirring frequently. Stir in salt and pepper.

Learn the best techniques for cooking delicious baby squash from scratch with this step-by-step guide. Impress your family and friends with your cooking skills and create healthy, flavorful meals using this versatile vegetable. Discover how to cook baby squash like a pro today!

Beautiful yellow-and-green pattypans come in a variety of sizes; here we chose baby ones for their tender skin and vibrant flavor (some say the squash loses flavor as it matures) and, quite frankly, because they are so adorable.