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Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
Nigella's Recipes | Nigella Lawson
Recipes by Nigella Lawson. The combination of herby, juicy meat and crisp, buttery puff pastry is irresistible.
Season's Eatings 2024 | Latest | Nigella Lawson
Dec 12, 2024 · But I’d like to dwell awhile on a couple of recipes that, while not new, have come to the site for the first time, namely my Breakfast Trifle, a fresh and fruity way to greet the day, and especially useful if you have guests staying, and my Winter Wonderland Cake, ideal for those who want to celebrate the season with chocolate!And having mentioned chocolate, I just have to remind you of the ...
Latest | Nigella Lawson
Latest content page. Photo by Petrina Tinslay Easter Feasting and Egg Hunt Competition 2022
Bara Brith | Nigella's Recipes | Nigella Lawson
I have a particular fondness for Bara Brith, the traditional Welsh fruit-speckled tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of it came courtesy of her next door neighbour, Dai, over 30 years ago. It’s extraordinarily simple to make: you steep dried fruits and treacly sugar in hot tea overnight, then the next …
Dinner | Nigella's Recipes | Nigella Lawson
Dinner. Let Nigella provide you with some inspiration for delicious Dinner recipes.
Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson
Soft, soused, slow-braised red cabbage has been part of my Christmas table forever. I will never forsake it (and do check out the tangy version with cranberries) but I have come to the conclusion that this pickle is now every bit as essential to my season’s eatings. It’s barely any work to make and is so much better than the pickled red cabbage that you buy from a …
Tartiflette | Guest Recipes | Nigella's Recipes | Nigella Lawson
Along with raclette and fondue, tartiflette is one of Savoie’s most famous dishes, a gratin of potatoes, onions, bacon and the local Reblochon cheese. Its origins are a little confused. The name undoubtedly derives from the local patois for potato, tartiflâ, and tartiflette was first mentioned in a 1705 book written by the chef Francois Massialot, Le Cuisinier Royal et …
Sardine Spaghetti | Nigella's Recipes | Nigella Lawson
200 grams spaghetti; 1 x 15ml tablespoon olive oil; finely grated zest of 1 unwaxed lemon plus 1-2 teaspoons juice; 2 spring onions (finely sliced) 1 large clove garlic (minced)
Lamb Kofta with Garlic Sauce | Nigella's Recipes | Nigella Lawson
These are rather like Eastern Mediterranean meatballs in sausage form, though you can come across them as fat burger-like patties, too. As loose-packed sausages, they’re formed around skewers and turned over an open flame. Since I rarely use a barbecue, but just stare at it being rained on in the garden, I simply fry them in a pan. And much as I …