Becoming chefs at the Culinary Institute of America
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Becoming chefs at the Culinary Institute of America
The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul explores the trade secrets, and occupational hazards, of one of the top culinary colleges in the world.
CBS NewsMay 28, 2017
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The Culinary Institute of America at Copia in Downtown Napa offers a diverse range of culinary experiences for enthusiasts of all levels! Participants can immerse themselves in multi-day Boot Camps, focusing on regional cuisines, plant-powered cooking, and baking. The institute also provides single-day Hands-On Cooking Classes, tailored for various skill levels, from beginners to advanced cooks. Additionally, Wine and Beverage Classes are available, offering expert-led explorations into the worl
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